BANGKOK, THAILAND
BANGKOK, THAILAND
Is an innovative event showcasing the deep cultural heritage and refined brewing techniques of Japanese Sake and Thai Sato. This 3-day event will display the exquisite varieties of these traditional beverages and emphasize the shared heritage and brewing artistry between Japan and Thailand. This celebration is intended to foster cultural exchange, deepen mutual appreciation, and enhance bilateral cultural ties, offering a unique blend of tradition and camaraderie.
Is an innovative event showcasing the deep cultural heritage and refined brewing techniques of Japanese Sake and Thai Sato. This 3-day event will display the exquisite varieties of these traditional beverages and emphasize the shared heritage and brewing artistry between Japan and Thailand. This celebration is intended to foster cultural exchange, deepen mutual appreciation, and enhance bilateral cultural ties, offering a unique blend of tradition and camaraderie.
2025
Sato Competition
40+
Premium Sake
2025
Sato Competition
40+
Premium Sake
2025
Sato Competition
Time | Session | Topic |
---|---|---|
11:00 AM | Open Hall | |
11:30 AM | Stage Talk 1st session | Sake VS Sato: Fermentation Practices Compared |
12:00 PM | Sato Competitio | |
01:00 PM | Stage Talk 2nd session | Beyond Sake: Elevating Menus with Fermented Flavors |
02:00 PM | Stage Talk 3rd session | A Global Pairing Perspective: Sake Beyond Japan |
03:00 PM | Opening Ceremony | |
04:00 PM | Stage Talk 4th session | The Flavor of Tradition: Fermentation in Japanese Culture |
Time | Session | Topic |
---|---|---|
11:00 AM | Open Hall | |
11:30 AM | Stage Talk 5th session | The Invisible Alchemists: Understanding fermentation through Science |
01:00 PM | Stage Talk 6th session | The Sake Renaissance: What’s New in the World of Sake |
02:30 PM | Stage Talk 7th session | A Sake Starter Guide: Selection and Pairing Made Easy |
04:00 PM | Stage Talk 8th session | The Art of Pairing: Curating Drinks for Fine Dining |
05:00 PM | Thonglor Ichiba – LIVE Maguro cutting | |
06:00 PM | Stage Talk 9th session | New Horizons: Modern Hangouts for Sake Lovers |
Time | Session | Topic |
---|---|---|
11:00 AM | Open Hall | |
11:30 AM | Stage Talk 10th session | The Next Wave: 2025-2026 Restaurant Industry Trends |
01:00 PM | Stage Talk 11th session | Terroir in sake: The Taste of Place |
02:00 PM | Stage Talk 12th session | Your Sake Journey: An Introduction to Sake Certifications |
03:00 PM | Stage Talk 13th session | Sake Beyond Borders: A Look at Global Sake Culture |
04:00 PM | Miss Sake Final Competition | |
05:00 PM | Sato Winner announcement | |
05:30 PM | Miss Sake Winner announcement | |
06:00 PM | Closing Ceremony |
Time | Session | Topic |
---|---|---|
11:00 AM | Open Hall | |
11:30 AM | Stage Talk 1st session | Sake VS Sato: Fermentation Practices Compared |
12:00 PM | Sato Competitio | |
01:00 PM | Stage Talk 2nd session | Beyond Sake: Elevating Menus with Fermented Flavors |
02:00 PM | Stage Talk 3rd session | A Global Pairing Perspective: Sake Beyond Japan |
03:00 PM | Opening Ceremony | |
04:00 PM | Stage Talk 4th session | The Flavor of Tradition: Fermentation in Japanese Culture |
Time | Session | Topic |
---|---|---|
11:00 AM | Open Hall | |
11:30 AM | Stage Talk 5th session | The Invisible Alchemists: Understanding fermentation through Science |
01:00 PM | Stage Talk 6th session | The Sake Renaissance: What’s New in the World of Sake |
02:30 PM | Stage Talk 7th session | A Sake Starter Guide: Selection and Pairing Made Easy |
04:00 PM | Stage Talk 8th session | The Art of Pairing: Curating Drinks for Fine Dining |
05:00 PM | Thonglor Ichiba – LIVE Maguro cutting | |
06:00 PM | Stage Talk 9th session | New Horizons: Modern Hangouts for Sake Lovers |
Time | Session | Topic |
---|---|---|
11:00 AM | Open Hall | |
11:30 AM | Stage Talk 10th session | The Next Wave: 2025-2026 Restaurant Industry Trends |
01:00 PM | Stage Talk 11th session | Terroir in sake: The Taste of Place |
02:00 PM | Stage Talk 12th session | Your Sake Journey: An Introduction to Sake Certifications |
03:00 PM | Stage Talk 13th session | Sake Beyond Borders: A Look at Global Sake Culture |
04:00 PM | Miss Sake Final Competition | |
05:00 PM | Sato Winner announcement | |
05:30 PM | Miss Sake Winner announcement | |
06:00 PM | Closing Ceremony |
Date | Side-Event | Capacity | Price | Booking here! |
---|---|---|---|---|
3 July | Fuego Bangkok | Saké & Tapas: Fusión Perfecta, 4-hand with Kana Mamiya (International sake sommelier, Owner Chef KIRAZ) |
8 Pax / round | 9,900 Net / person | 17:00, 18:00, 20:00, 21:00 Fully Booked |
5 July | Gaa | Chemistry of Sake Pairing with Marie Chiba (Sake Samurai, Eureka! Owner) | 30 Pax | 6,900 Net / person | 12:30 Fully Booked |
5 July | Gaa | VVIP Sake Pairing Dinner with Marie Chiba | 24 Pax / round | 15,900 Net / person | 17:30, 20:30 Fully Booked |
7 July | FatBoy Amarin | After Party Sake & Izakaya Extravaganza | 35 Pax | Coming Soon | 21:00 onwards Fully Booked |
8-10 July 2024 (Day1-2: 9am-5pm, Day3 Exam: 9am-11:30am) |
Workshop | WSET® L2 Award in Sake by Natsuki Kikuya (Sake Samurai, IWC Panel Judge, WSET Sake core founder) | 25 Pax | 41,462.50 (Included VAT) | Official Course information |
10 July | Inddee | Finalé Sake Pairing Dinner with Natsuki Kikuya (Sake Samurai, IWC Panel Judge, WSET Sake core founder) | Unlimit | 10,900 Net / person | 19:00 Fully Booked |
Date | Side-Event | Capacity | Price | Booking here! |
---|---|---|---|---|
3 July | Fuego Bangkok | Saké & Tapas: Fusión Perfecta, 4-hand with Kana Mamiya (International sake sommelier, Owner Chef KIRAZ) |
8 Pax / round | 9,900 Net / person | 17:00, 18:00, 20:00, 21:00 Fully Booked |
5 July | Gaa | Chemistry of Sake Pairing with Marie Chiba (Sake Samurai, Eureka! Owner) | 30 Pax | 6,900 Net / person | 12:30 Fully Booked |
5 July | Gaa | VVIP Sake Pairing Dinner with Marie Chiba | 24 Pax / round | 15,900 Net / person | 17:30, 20:30 Fully Booked |
7 July | FatBoy Amarin | After Party Sake & Izakaya Extravaganza | 35 Pax | Coming Soon | 21:00 onwards Fully Booked |
8-10 July 2024 (Day1-2: 9am-5pm, Day3 Exam: 9am-11:30am) |
Workshop | WSET® L2 Award in Sake by Natsuki Kikuya (Sake Samurai, IWC Panel Judge, WSET Sake core founder) | 25 Pax | 41,462.50 (Included VAT) | Official Course information |
10 July | Inddee | Finalé Sake Pairing Dinner with Natsuki Kikuya (Sake Samurai, IWC Panel Judge, WSET Sake core founder) | Unlimit | 10,900 Net / person | 19:00 Fully Booked |
Founder Museum of Sake London
WSET Global Sake Educator, R&D
IWC Sake Panel Judge, Sake Samurai
Sake Sommelier, Sake Samurai
Owner of EUREKA! Tokyo
AFURI
AKIMITSU SHUZOJO
Craftsman Tada
ENDO SHUZOJO (Keiryu)
FUKUMITSUYA KAGATOBI
GARYUBAI
HEAVENSAKE
HIROKI
HIROTOGAWA
HOUOU BIDEN
IPPAKUSUISEI
ISHIMOTO BREWERY
KAMOKINSHU
KOUEIGIKU
NICHI NICHI
nondo
SASAICHI
SENTO SAKE
SHARAKU
SUIGEI BREWERY
TABIKA
TSUCHIDA
UTASHIRO
YAMAGATA MASAMUNE
YOSHIDAGURA U
AFURI
AKIMITSU SHUZOJO
Craftsman Tada
ENDO SHUZOJO (Keiryu)
FUKUMITSUYA KAGATOBI
GARYUBAI
HEAVENSAKE
HIROKI
HIROTOGAWA
HOUOU BIDEN
IPPAKUSUISEI
ISHIMOTO BREWERY
KAMOKINSHU
KOUEIGIKU
NICHI NICHI
nondo
SASAICHI
SENTO SAKE
SHARAKU
SUIGEI BREWERY
TABIKA
TSUCHIDA
UTASHIRO
YAMAGATA MASAMUNE
YOSHIDAGURA U
CHIM x NAPHA
CROSS
DEN KUSHI FLORI
BANGKOK
GUSS DAM GOOD
GINZA
SUSHI-ICHI
KUMA NO YAKITORI
POTONG
Resonance
THONGLOR ICHIBA
YAMAZATO
CHIM x NAPHA
CROSS
DEN KUSHI FLORI
BANGKOK
GINZA
SUSHI-ICHI
GUSS DAMN GOOD
KUMA NO YAKITORI
POTONG
Resonance
THONGLOR ICHIBA
YAMAZATO
Prepare for an evening of extraordinary culinary artistry at Sake Week Thailand. This exclusive event features one of Thailand’s most renowned dining destinations, celebrated for its Michelin Guide recognition and Asia’s 50 Best Restaurants level of excellence. Known for its exquisite flavors and near-impossible reservations, this is a rare opportunity to experience a taste of true culinary mastery.
Embrace the Essence of Exclusivity: Experience a Curated Sake Event
Step into the realm of refined taste and unparalleled connections.
Our sake-focused event is designed as an intimate gathering where discerning palates and industry leaders converge.
The Essence of Exclusivity
To maintain an atmosphere of unmatched distinction, attendance at this event is by invitation only. Our carefully curated guest list promises tastemakers, prominent sake authorities, and passionate enthusiasts – the ideal blend for elevating your experience.
Opportunities Await
Beyond savoring exceptional sake selections, this event is an exceptional platform for networking. Build meaningful relationships with influential figures, explore potential collaborations, and leave your mark in the vibrant world of sake.
STARTER SET.
990 THB(inc. vat)
Included Sake Glass, Wristband & Sake / Food digital coins
Digital Coin of the Sake Week Thailand 2025
※ Coin Name: Sake Week Thailand Coin (Sake Sip)
Purchase Options:
※ Payment at Booths:
※ Food & Drink digital coins cannot be returned for a refund. Replacement will not be given for loss or broken drinking vessels.
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